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Mozzarella – Block Fresh

Mozzarella

Quality Analysis:

For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent.

Physical Analysis:

Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible.

Chemical Analysis:

Moisture % 43% max

FDW % 45% approx

PH at 3 weeks 5.5 – 5.8 max

PH at 24 hours 5.5 – 5.8 max

Salt % 1.5% max

Color White, or very pale cream

Microbiological Analysis:

Coliform /g Absent/0.01g

E. coli / 0/01g Absent/0.1g

Listeria mono /25g Absent/25g

CPS/0.1g Absent/0.01g

Yeast surface Absent/0.1g

Mould surface Absent/0.1g

Lactobacillus Absent/0.1g

Salmonella Absent/25g

Packaging:

12kg carton.

Temperature:

Hard frozen at –18 Deg C

DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE

 

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

• Freight & Surcharges are subject to change without notice

Payment terms:

1. 100% TT Payment OR

2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

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